Food and Recipe Advice  Barbecue Sauce Recipe
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Barbecue Sauce Recipe
The history of barbecue is not very old. It began in the American context during the late 1800's cattle drives in the West. The cowhands usually had low quality cuts of beef that had to be preserved over long periods of time of cattle driving.
The main choice for this was brisket that is tough meat. The cowboys soon learned that if they cooked the meat over a long period of time at a low temperature the meat could be made tender and tasty. During this time, the cooks also experimented with various barbecue sauces to make the beef even tastier.
Personally barbecue is my favorite style of cooking meat. I love the taste of barbecue and find that it's suitable for nearly all occasions.
The barbecue sauce is as important as the barbecue itself. A good barbecue sauce can make or break a sumptuous meal.
The BBQ sauce recipe e-book includes BBQ recipes, rubs, mops and marinades. There is also great advice and ideas about what to cook with your barbecue.
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